Librarians like Peeps, right? Can someone please explain (in the comments) how this came to be?
Anyway, here’s a recipe for culinarily ambitious librarians (and others) who want to make delicious honey saffron-scented HOMEMADE PEEPS!!
From the New York Times Melissa Clarks thoughts about her Peeps project. And here is the recipe should you choose to undertake it.
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